Maghreb Cuisine: Cook with Haitham: snacks

Showing posts with label snacks. Show all posts

BAKOULA, FETA AND PINE NUTS HAND PIES

Makes 8 hand pies INGREDIENTS ● 2 tablespoons olive oil ● 400g Swiss chard, stalks removed, l...

BAKOULA, FETA AND PINE NUTS HAND PIES

Reviewed by Haitham BT on October 20, 2020 Rating: 5

first, of all the Moroccan dishes, it is one of my top picks and I think - as a rule - everybody LOVES bastila. Second, on the grounds th...

QUICK PISTACHIO, LEMON ZEST AND RAS EL HANOUT BASTILA – OR HOW TO MAKE THE BEST OUT OF YOUR POULTRY LEFTOVERS

Reviewed by Haitham BT on October 20, 2020 Rating: 5